Ingredients:
6 Halved Pigs Feet
4 Cups Apple Vinegar
2 Sliced Onions
1 Sliced Red Bell Pepper
1 Sliced Yellow Bell Pepper
2 Tablespoon Chili Powder
2 Dried Bay Leaves
6 Whole Cloves
Information:
Serving Size 6
325 Calories Per Serving
8 Grams Of Fat
Cooking Directions:
The first step to this wonderful recipe, is you must wash the pigs feet very thoroughly. You then need to take out [...]
Ingredients:
1 Pound Pork Fat
3 Cups Mineral Water
1 Cup Extra Virgin Olive Oil
2 Tablespoons Of Fine Salt
2 Tablespoons Fine Ground Garlic
1 Tablespoon Onion Powder
Information:
Serving Size 5
515 Calories Per Serving
14 Grams Of Fat
Cooking Directions:
The first thing you will need to do, is go down to your local butcher, and pick up 1 pound of fresh pork fat. [...]
Ingredients:
1 Pound Shredded Lean Pork Tenderloin
6 Cups Tamale Mix [Corn Masa Harina Flour]
6 Cups Vegetable Broth
1 Cup Of Corn Oil
2 Jars Of Tomatillo Sauce
1 Small Fresh Chopped Onion
1 Package Of Corn Husks
3 Fresh Minced Garlic Cloves
1 Teaspoon Of Course Table Salt
1 Teaspoon Baking Powder
1 Teaspoon Fresh Ground Pepper
Information:
Serving Size 10
345 Calories Per Serving
9 Grams Of [...]
Ingredients:
5 Lean Pork Tenderloin Chops
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Smooth Peanut Butter
1 Tablespoon Natural Honey
1/4 Cup Fine Wheat Flour
1/4 Teaspoon Chili Powder & Cumin
1/2 Teaspoon Table salt
1/2 Cup Smooth Coconut milk
1/3 Cup Chicken Base
1/4 Cup Diced Medium Size Onion
1/4 Cup Diced Green Bell Pepper
1/4 Cup Crushed Roasted Peanuts
1/4 Cup Minced Fresh Cilantro
Information:
Serving Size [...]
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