Ingredients:
1 Pound Lean pork Tenderloin Roast
1 Teaspoon White All Purpose Flour
2 Tablespoons Mineral Water
1 Medium Size Diced Green Bell Pepper
1 Fresh Diced Medium Sized Onion
3/4 Cup Of Fresh Tomato Paste
1 Package Of Your Favorite Taco Mix
1 Pinch Of Fine Ground Table Salt
1 Pinch Of Fresh Ground Black Pepper
Information:
Serving Size 8
350 Calories Per Serving
7 Grams Of [...]

Continue reading...

Ingredients:
4 Lean Cut Pork Tenderloin Steaks
1 Can Condensed Mushroom Soup
1 Medium Onion Chopped
2 Cloves Minced Fresh Garlic
1 Medium Bell Pepper Chopped
1 Cup Mineral Water
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
1 Teaspoon Fresh Ground Pepper
1 Package Mexican Taco Mix
1 Pinch Of Chili Powder
1 Pinch Of Basil
Information:
Serving Size 5
295 Calories Per Serving
5 Grams Of [...]

Continue reading...

Ingredients:
2 Pounds Lean Pork Tenderloin
1/2 Cup Of Fresh Sqeezed Lemon Juice
2 Tablespoons Of Extra Virgin Olive Oil
1 Teaspoon Fresh Squeezed Lime Juice
1 Sliced Fresh Green Bell Pepper
1/2 Sliced Fresh Large Size Onion
4 Sliced Fresh Garlic Cloves
1 Tablespoon Course Table Salt
1 Tablespoon Fresh Oregano
1 Pinch Fresh Ground Pepper
1 Pinch Of Fine Garlic Salt
1 Pinch Of Fresh [...]

Continue reading...

Ingredients:
1 Pound Peppercorn Bacon
1/2 Loaf Of Fresh Bread
1 Large Fresh Tomato
1/2 Head Of Fresh Lettuce
1 Tablespoon Of Horseradish
1 Tablespoon Of Mayonnaise
1/4 Cup Fresh Sliced Jalapenos
5 Slices Of Monterey Jack Cheese
1 Teaspoon Green Tabasco Sauce
1 Pinch Of Fresh Ground Pepper
1 Teaspoon Of Virgin Olive Oil
1 Pinch Of Fresh Ground Basil
1/2 Pinch Of Ground Garlic
Information:
Serving Size 3
475 [...]

Continue reading...