Ingredients:
1 Pound Peppercorn Bacon
1/2 Loaf Of Fresh Bread
1 Large Fresh Tomato
1/2 Head Of Fresh Lettuce
1 Tablespoon Of Horseradish
1 Tablespoon Of Mayonnaise
1/4 Cup Fresh Sliced Jalapenos
5 Slices Of Monterey Jack Cheese
1 Teaspoon Green Tabasco Sauce
1 Pinch Of Fresh Ground Pepper
1 Teaspoon Of Virgin Olive Oil
1 Pinch Of Fresh Ground Basil
1/2 Pinch Of Ground Garlic

Information:
Serving Size 3
475 Calories Per Serving
12 Grams Of Fat

Cooking Directions:
The first step to preheat a large frying pan on medium high. Once warm, begin to add in the bacon strips. Make sure your frying pan has a lid, so that you can prevent any bacon grease from splattering. Once the bacon is crisp and brown start slicing up your fresh tomato and lettuce. Now add the other ingredients.

Rate this topic:

(No Ratings Yet)

 Loading ...